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    What's the beef? the contested governance of European food safety /

    Publié 2006
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    HACCP par Mortimore, Sara

    Publié 2001
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    Sound and healthy environment in hotels par Betty, Gilbert

    Publié 2009
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    Micro-facts the working companion for food microbiologists /

    Publié 2010
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    Food Safety and food security /

    Publié 2014
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    The certified HACCP auditor handbook /

    Publié 2014
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    HACCP : a food industry briefing / par Mortimore, Sara, Wallace, Carol

    Publié 2015
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    Micro-facts the working companion for food microbiologists /

    Publié 2010
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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    Food Safety and food security /

    Publié 2014
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
  19. 19

    The certified HACCP auditor handbook /

    Publié 2014
    An electronic book accessible through the World Wide Web; click to view
    Électronique eBook
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