Canlyniadau Chwilio
Pynciau a Argymhellir O fewn eich chwiliad
Pynciau a Argymhellir O fewn eich chwiliad
- Food handling
- Safety measures 14
- Food 10
- Food industry and trade 10
- Acrylamide 6
- Food adulteration and inspection 6
- Food contamination 6
- Hazard Analysis and Critical Control Point (Food safety system) 6
- Sanitation 4
- Standards 4
- Analysis 2
- Food poisoning 2
- Food service 2
- Health aspects 2
- Heat 2
- Hotels 2
- International cooperation 2
- Meat hygiene 2
- Microbiology 2
- Pharmacology 2
- Preservation 2
- Quality control 2
- Regulations 2
- Risk assessment 2
- Side effects 2
-
1
-
2
Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...
Cyhoeddwyd 2002An electronic book accessible through the World Wide Web; click to view
Electronig Trafodyn Cynhadledd eLyfr -
3
Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...
Cyhoeddwyd 2002An electronic book accessible through the World Wide Web; click to view
Electronig Trafodyn Cynhadledd eLyfr -
4
-
5
-
6
HACCP
Cyhoeddwyd 2001An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
7
Sound and healthy environment in hotels
Cyhoeddwyd 2009An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
8
-
9
Micro-facts the working companion for food microbiologists /
Cyhoeddwyd 2010An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
10
-
11
Food Safety and food security /
Cyhoeddwyd 2014An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
12
The certified HACCP auditor handbook /
Cyhoeddwyd 2014An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
13
-
14
HACCP : a food industry briefing /
Cyhoeddwyd 2015An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
15
-
16
Micro-facts the working companion for food microbiologists /
Cyhoeddwyd 2010An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
17
-
18
Food Safety and food security /
Cyhoeddwyd 2014An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
19
The certified HACCP auditor handbook /
Cyhoeddwyd 2014An electronic book accessible through the World Wide Web; click to view
Electronig eLyfr -
20