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  1. 1
    Ata uhi

    Eat up, Gemma / mā Hayes, Sarah

    I whakaputaina 1988
    Pukapuka

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  2. 2
    Ata uhi

    Food and faith : a theology of eating / mā Wirzba, Norman

    I whakaputaina 2011
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  3. 3
    Ata uhi

    Eat with joy : redeeming God's gift of food / mā Stone, Rachel Marie, 1981-

    I whakaputaina 2013
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  4. 4
    Ata uhi

    Food literacy : key concepts for health and education / mā Vidgen, Helen

    I whakaputaina 2016
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  5. 5
    Ata uhi

    Eating out social differentiation, consumption, and pleasure / mā Warde, Alan

    I whakaputaina 2000
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Barossa food mā Heuzenroeder, Angela

    I whakaputaina 1999
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Ata uhi

    Food, health, and identity

    I whakaputaina 1997
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  8. 8
    Ata uhi

    Sociology on the menu an invitation to the study of food and society / mā Beardsworth, Alan, 1945-

    I whakaputaina 1996
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  9. 9
    Ata uhi

    Eating right in the Renaissance mā Albala, Ken, 1964-

    I whakaputaina 2002
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  10. 10
    Ata uhi

    Frontiers in the nutrition sciences proceedings of a symposium /

    I whakaputaina 1989
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    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Health, nutrition and food demand

    I whakaputaina 2003
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  12. 12
    Ata uhi

    Meat, a natural symbol mā Fiddes, Nick, 1960-

    I whakaputaina 1991
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  13. 13
    Ata uhi

    What is America eating? proceedings of a symposium /

    I whakaputaina 1986
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  14. 14
    Ata uhi

    Diet, nutrition, and cancer

    I whakaputaina 1982
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    Tāhiko īPukapuka

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  15. 15
    Ata uhi

    Food and society in classical antiquity mā Garnsey, Peter

    I whakaputaina 1999
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  16. 16
    Ata uhi

    Paradox of plenty a social history of eating in modern America / mā Levenstein, Harvey A., 1938-

    I whakaputaina 1993
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  17. 17
    Ata uhi

    Of tripod and palate food, politics and religion in traditional China /

    I whakaputaina 2005
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    Tāhiko Mauhanga Hui īPukapuka

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  18. 18
    Ata uhi

    Cultures of the abdomen diet, digestion, and fat in the modern world /

    I whakaputaina 2005
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  19. 19
    Ata uhi

    Everyone eats understanding food and culture / mā Anderson, Eugene N. (Eugene Newton), 1941-

    I whakaputaina 2005
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  20. 20
    Ata uhi

    Culture of the fork a brief history of food in Europe / mā Rebora, Giovanni

    I whakaputaina 2001
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