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- Food habits
- History 50
- Food 48
- Social aspects 33
- Social life and customs 23
- Food preferences 14
- Nutrition 13
- Cooking 10
- Cooking, American 10
- Diet 10
- Dinners and dining 9
- Gastronomy 8
- Psychological aspects 7
- Cookbooks 6
- Food supply 6
- Religious aspects 6
- Social conditions 6
- Christianity 5
- Food consumption 5
- Political aspects 5
- Women 5
- History and criticism 4
- Material culture 4
- Obesity 4
- Prehistoric peoples 4
- African Americans 3
- Agriculture 3
- American literature 3
- Antiquities 3
- Cooking, Mexican 3
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Barossa food
出版事項 1999An electronic book accessible through the World Wide Web; click to view
電子媒体 eBook -
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