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  1. 1
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    Eat up, Gemma / by Hayes, Sarah

    Published 1988
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  2. 2
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    Food and faith : a theology of eating / by Wirzba, Norman

    Published 2011
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  3. 3
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    Eat with joy : redeeming God's gift of food / by Stone, Rachel Marie, 1981-

    Published 2013
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  4. 4
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    Food literacy : key concepts for health and education / by Vidgen, Helen

    Published 2016
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  5. 5
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    Eating out social differentiation, consumption, and pleasure / by Warde, Alan

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
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    Barossa food by Heuzenroeder, Angela

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
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    Food, health, and identity

    Published 1997
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  8. 8
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    Sociology on the menu an invitation to the study of food and society / by Beardsworth, Alan, 1945-

    Published 1996
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
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    Eating right in the Renaissance by Albala, Ken, 1964-

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
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    Frontiers in the nutrition sciences proceedings of a symposium /

    Published 1989
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
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    Health, nutrition and food demand

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
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  12. 12
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    Meat, a natural symbol by Fiddes, Nick, 1960-

    Published 1991
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    What is America eating? proceedings of a symposium /

    Published 1986
    An electronic book accessible through the World Wide Web; click to view
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  14. 14
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    Diet, nutrition, and cancer

    Published 1982
    An electronic book accessible through the World Wide Web; click to view
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  15. 15
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    Food and society in classical antiquity by Garnsey, Peter

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
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  16. 16
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    Paradox of plenty a social history of eating in modern America / by Levenstein, Harvey A., 1938-

    Published 1993
    An electronic book accessible through the World Wide Web; click to view
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  17. 17
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    Of tripod and palate food, politics and religion in traditional China /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronic Conference Proceeding eBook

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  18. 18
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    Cultures of the abdomen diet, digestion, and fat in the modern world /

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  19. 19
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    Everyone eats understanding food and culture / by Anderson, Eugene N. (Eugene Newton), 1941-

    Published 2005
    An electronic book accessible through the World Wide Web; click to view
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  20. 20
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    Culture of the fork a brief history of food in Europe / by Rebora, Giovanni

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
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