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The food safety information handbook حسب Roberts, Cynthia A.

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Consuming interests the social provision of foods / حسب Marsden, Terry

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Health implications of acrylimide in food report of a joint FAO/WHO consultation, WHO headquarters, Geneva, Switzerland, 25-27 June 2002 /

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Risk assessments of Salmonella in eggs and broiler chickens interpretive summary.

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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

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Evaluation of certain mycotoxins in food fifty-sixth report of the joint FAO/WHO Expert Committee on Food Additives.

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Terrorist threats to food guidance for establishing and stengthening prevention and response systems.

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Food and health in Europe a new basis for action.

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Dioxins and dioxin-like compounds in the food supply strategies to decrease exposure /

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Drug residues in foods pharmacology, food safety, and analysis / حسب Botsoglou, Nikolaos A., 1946-

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Ensuring safe food from production to consumption /

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Pesticides in the diets of infants and children

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Consequences sanitaires de la presence de l'acrylamide dans les denrees alimentaires rapport d'une consultation conjointe FAO/OMS reunie au Siege de l'OMS, Geneve, Suisse, du 25 au...

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Consecuencias sanitarias de las presencia de acrilamida en los alimentos informe de una reunion consultative mixta FAO/OMS Sede Central de la OMS, Ginebra, Suiza, 25-27 de junio de...

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Food safety and foodborne disease surveillance systems proceedings of an Iranian-American workshop /

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Evaluation of certain food contaminants sixty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Evaluation of certain veterinary drug residues in food sixty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.

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Choosing safer foods a guide to minimizing synthetic chemicals in your diet / حسب Sullivan, Patrick

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Safety evaluation of certain food additives and contaminants

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Mycotoxins detection methods, management, public health, and agricultural trade /

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