Arama Sonuçları
Önerilen Konular
Önerilen Konular
- Food consumption
- Food supply 6
- Food habits 5
- Food industry and trade 5
- Nutrition 5
- Food 4
- Consumers 2
- Consumers' preferences 2
- Grocery trade 2
- History 2
- Market surveys 2
- Moral and ethical aspects 2
- Nutrition surveys 2
- Public health 2
- Restaurants 2
- Social aspects 2
- Women 2
- African Americans 1
- Agricultural industries 1
- Agricultural productivity 1
- Agriculture 1
- Antiquities 1
- Caloric content 1
- Case studies 1
- Consumer education 1
- Discrimination 1
- Economic aspects 1
- Environmental aspects 1
- Ethnoarchaeology 1
- Fair trade foods 1
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2
Exploring a vision integrating knowledge for food and health : a workshop summary /
Baskı/Yayın Bilgisi 2004An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
3
Consumption in the age of affluence the world of food /
Baskı/Yayın Bilgisi 1996An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
4
Sociology on the menu an invitation to the study of food and society /
Baskı/Yayın Bilgisi 1996An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
5
Health, nutrition and food demand
Baskı/Yayın Bilgisi 2003An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
Assessing changing food consumption patterns
Baskı/Yayın Bilgisi 1981An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
7
Food and gender in Fiji ethnoarchaeological explorations /
Baskı/Yayın Bilgisi 2009An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
8
Consumption challenged food in medialised everyday lives /
Baskı/Yayın Bilgisi 2010An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
9
Cultivating food justice race, class, and sustainability /
Baskı/Yayın Bilgisi 2011An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
10
The future of food business the facts, the impacts, the acts /
Baskı/Yayın Bilgisi 2011An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
11
Why calories count from science to politics /
Baskı/Yayın Bilgisi 2012An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
12
Food chains from farmyard to shopping cart /
Baskı/Yayın Bilgisi 2009An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
13
Who's buying groceries /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
14
Who's buying at restaurants and carry-outs /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
15
Household food consumption, women's asset and food policy in Indonesia /
Baskı/Yayın Bilgisi 2013An electronic book accessible through the World Wide Web; click to view
Tez Elektronik Ekitap -
16
Ethical eating in the postsocialist and socialist world /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
17
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
18
Digging deeper : inside Africa's agricultural, food and nutrition dynamics /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
19
Who's buying groceries.
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
20
Who's buying at restaurants and carry-outs.
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap