Результаты поиска

  1. 1

    How the other half dies : the real reasons for world hunger / по George, Susan

    Опубликовано 1977
  2. 2

    Exploring a vision integrating knowledge for food and health : a workshop summary / по Rouse, Tina I.

    Опубликовано 2004
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    Consumption in the age of affluence the world of food / по Fine, Ben

    Опубликовано 1996
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Sociology on the menu an invitation to the study of food and society / по Beardsworth, Alan, 1945-

    Опубликовано 1996
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Health, nutrition and food demand

    Опубликовано 2003
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    Assessing changing food consumption patterns

    Опубликовано 1981
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Food and gender in Fiji ethnoarchaeological explorations / по Jones, Sharyn, 1974-

    Опубликовано 2009
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Consumption challenged food in medialised everyday lives / по Halkier, Bente

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    Cultivating food justice race, class, and sustainability /

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  10. 10

    The future of food business the facts, the impacts, the acts / по Neves, Marcos Fava

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  11. 11

    Why calories count from science to politics / по Nestle, Marion

    Опубликовано 2012
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  12. 12

    Food chains from farmyard to shopping cart /

    Опубликовано 2009
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  13. 13

    Who's buying groceries /

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  14. 14

    Who's buying at restaurants and carry-outs /

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  15. 15

    Household food consumption, women's asset and food policy in Indonesia / по Pangaribowo, Evita Hanie, 1979-

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Диссертация Электронный ресурс eКнига
  16. 16

    Ethical eating in the postsocialist and socialist world /

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  17. 17

    Hog meat and hoecake : food supply in the Old South, 1840-1860 / по Hilliard, Sam Bowers

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  18. 18

    Digging deeper : inside Africa's agricultural, food and nutrition dynamics /

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  19. 19

    Who's buying groceries.

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  20. 20

    Who's buying at restaurants and carry-outs.

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига