Résultats de la recherche

How the other half dies : the real reasons for world hunger / par George, Susan

Exploring a vision integrating knowledge for food and health : a workshop summary / par Rouse, Tina I.

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Consumption in the age of affluence the world of food / par Fine, Ben

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Sociology on the menu an invitation to the study of food and society / par Beardsworth, Alan, 1945-

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Health, nutrition and food demand

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Assessing changing food consumption patterns

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Food and gender in Fiji ethnoarchaeological explorations / par Jones, Sharyn, 1974-

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Consumption challenged food in medialised everyday lives / par Halkier, Bente

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Cultivating food justice race, class, and sustainability /

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The future of food business the facts, the impacts, the acts / par Neves, Marcos Fava

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Why calories count from science to politics / par Nestle, Marion

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Food chains from farmyard to shopping cart /

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Who's buying groceries /

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Who's buying at restaurants and carry-outs /

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Household food consumption, women's asset and food policy in Indonesia / par Pangaribowo, Evita Hanie, 1979-

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Ethical eating in the postsocialist and socialist world /

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Hog meat and hoecake : food supply in the Old South, 1840-1860 / par Hilliard, Sam Bowers

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Digging deeper : inside Africa's agricultural, food and nutrition dynamics /

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Who's buying groceries.

An electronic book accessible through the World Wide Web; click to view

Who's buying at restaurants and carry-outs.

An electronic book accessible through the World Wide Web; click to view