Bilaketaren emaitzak
Proposatutako topikoa bilaketarako iradokizunak
Proposatutako topikoa bilaketarako iradokizunak
- Food consumption
- Food supply 12
- Food habits 10
- Food industry and trade 10
- Nutrition 10
- Food 8
- Consumers 4
- Consumers' preferences 4
- Grocery trade 4
- History 4
- Market surveys 4
- Moral and ethical aspects 4
- Nutrition surveys 4
- Public health 4
- Restaurants 4
- Social aspects 4
- Women 4
- African Americans 2
- Agricultural industries 2
- Agricultural productivity 2
- Agriculture 2
- Antiquities 2
- Caloric content 2
- Case studies 2
- Consumer education 2
- Developing countries 2
- Discrimination 2
- Economic aspects 2
- Environmental aspects 2
- Ethnoarchaeology 2
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2
Exploring a vision integrating knowledge for food and health : a workshop summary /
Argitaratua 2004An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
3
Consumption in the age of affluence the world of food /
Argitaratua 1996An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
4
Sociology on the menu an invitation to the study of food and society /
Argitaratua 1996An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
5
Health, nutrition and food demand
Argitaratua 2003An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
6
Assessing changing food consumption patterns
Argitaratua 1981An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
7
Food and gender in Fiji ethnoarchaeological explorations /
Argitaratua 2009An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
8
Consumption challenged food in medialised everyday lives /
Argitaratua 2010An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
9
Cultivating food justice race, class, and sustainability /
Argitaratua 2011An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
10
The future of food business the facts, the impacts, the acts /
Argitaratua 2011An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
11
Why calories count from science to politics /
Argitaratua 2012An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
12
Food chains from farmyard to shopping cart /
Argitaratua 2009An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
13
Who's buying groceries /
Argitaratua 2013An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
14
Who's buying at restaurants and carry-outs /
Argitaratua 2013An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
15
Household food consumption, women's asset and food policy in Indonesia /
Argitaratua 2013An electronic book accessible through the World Wide Web; click to view
Tesis Baliabide elektronikoa eBook -
16
Ethical eating in the postsocialist and socialist world /
Argitaratua 2014An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
17
Hog meat and hoecake : food supply in the Old South, 1840-1860 /
Argitaratua 2014An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
18
Digging deeper : inside Africa's agricultural, food and nutrition dynamics /
Argitaratua 2014An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
19
Who's buying groceries.
Argitaratua 2015An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook -
20
Who's buying at restaurants and carry-outs.
Argitaratua 2015An electronic book accessible through the World Wide Web; click to view
Baliabide elektronikoa eBook