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Foreslåede emner i din søgning.
- Food consumption
- Food supply 6
- Food habits 5
- Food industry and trade 5
- Nutrition 5
- Food 4
- Consumers 2
- Consumers' preferences 2
- Grocery trade 2
- History 2
- Market surveys 2
- Moral and ethical aspects 2
- Nutrition surveys 2
- Public health 2
- Restaurants 2
- Social aspects 2
- Women 2
- African Americans 1
- Agricultural industries 1
- Agricultural productivity 1
- Agriculture 1
- Antiquities 1
- Caloric content 1
- Case studies 1
- Consumer education 1
- Discrimination 1
- Economic aspects 1
- Environmental aspects 1
- Ethnoarchaeology 1
- Fair trade foods 1
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Health, nutrition and food demand
Udgivet 2003An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Assessing changing food consumption patterns
Udgivet 1981An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Why calories count from science to politics /
Udgivet 2012An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Food chains from farmyard to shopping cart /
Udgivet 2009An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
13
Who's buying groceries /
Udgivet 2013An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
14
Who's buying at restaurants and carry-outs /
Udgivet 2013An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Household food consumption, women's asset and food policy in Indonesia /
Udgivet 2013An electronic book accessible through the World Wide Web; click to view
Thesis Electronisk eBog -
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Who's buying groceries.
Udgivet 2015An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Who's buying at restaurants and carry-outs.
Udgivet 2015An electronic book accessible through the World Wide Web; click to view
Electronisk eBog