Ohcanbohtosat

Sustainable Protein Production and Consumption: Pigs or Peas? Dahkki Aiking, Harry

Viečča ollesdeavstta

Environmental Change and Food Security in China Dahkki Huang McBeath, Jenifer

Viečča ollesdeavstta

Food Ethics Dahkki Gottwald, Franz-Theo

Viečča ollesdeavstta

Une politique mondiale pour Nourrir le monde Dahkki Pisani, Edgard

Viečča ollesdeavstta

Trace Elements from Soil to Human Dahkki Kabata-Pendias, Alina

Viečča ollesdeavstta

Food Safety Governance Integrating Science, Precaution and Public Involvement / Dahkki Renn, Ortwin

Viečča ollesdeavstta

Radioactivity Transfer in Environment and Food Dahkki Vosniakos, Fokion K.

Viečča ollesdeavstta

Sai cosa mangi? La scienza del cibo / Dahkki Hartel, Richard W.

Viečča ollesdeavstta

Food Chain Security Dahkki Alpas, Hami

Viečča ollesdeavstta

Global Food Insecurity Rethinking Agricultural and Rural Development Paradigm and Policy / Dahkki Behnassi, Mohamed

Viečča ollesdeavstta

Strategies for Achieving Food Security in Central Asia Dahkki Alpas, Hami

Viečča ollesdeavstta

Environmental and Food Safety and Security for South-East Europe and Ukraine Dahkki Vitale, Ksenija

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Science and Technology Governance and Ethics A Global Perspective from Europe, India and China /

Viečča ollesdeavstta

The Impact of Food Bioactives on Health in vitro and ex vivo models /

Viečča ollesdeavstta

The Sustainability of Agro-Food and Natural Resource Systems in the Mediterranean Basin

Viečča ollesdeavstta

Food Price Volatility and Its Implications for Food Security and Policy

Viečča ollesdeavstta

Agricultural Implications of the Fukushima Nuclear Accident

Viečča ollesdeavstta

Natural Products and Bioprospecting

Open Access

Journal of Animal Science and Biotechnology

Open Access

International Journal of Food Contamination

Open Access