Arama Sonuçları

Sonuçları Daraltın
  1. 1

    Environmental regulation and food safety : studies of protection and protectionism /

    Baskı/Yayın Bilgisi 2005
    Kitap
  2. 2

    Food, agriculture, and education /

    Baskı/Yayın Bilgisi 1987
    Konferans Sunumu Kitap
  3. 3

    Foods : An introductory college course / Yazar: Vail Gladys E.

    Baskı/Yayın Bilgisi 1973
    Kitap
  4. 4

    Introductory foods / Yazar: Bennion Marion

    Baskı/Yayın Bilgisi 1975
    Kitap
  5. 5

    Soils, land, and life / Yazar: Buol, S. W.

    Baskı/Yayın Bilgisi 2008
    Kitap
  6. 6

    Labeling genetically modified food : the philosophical and legal debate /

    Baskı/Yayın Bilgisi 2007
    Kitap
  7. 7

    Effective risk communication : a message-centered approach / Yazar: Sellnow, Timothy L.

    Baskı/Yayın Bilgisi 2009
    Kitap
  8. 8

    Food microbiology : an introduction / Yazar: Montville, Thomas J.

    Baskı/Yayın Bilgisi 2012
    Kitap
  9. 9

    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / Yazar: Holtzman, Jon

    Baskı/Yayın Bilgisi 2009
    Kitap
  10. 10

    Food and development / Yazar: Young, E.M (Elizabeth M.)

    Baskı/Yayın Bilgisi 2012
    Kitap
  11. 11

    Food fundamentals / Yazar: McWilliams, Margaret

    Baskı/Yayın Bilgisi 2013
    Kitap
  12. 12

    Food and faith : a theology of eating / Yazar: Wirzba, Norman

    Baskı/Yayın Bilgisi 2011
    Kitap
  13. 13

    Eat with joy : redeeming God's gift of food / Yazar: Stone, Rachel Marie, 1981-

    Baskı/Yayın Bilgisi 2013
    Kitap
  14. 14

    The food industry wars marketing triumphs and blunders / Yazar: Michman, Ronald D.

    Baskı/Yayın Bilgisi 1998
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  15. 15

    Food and you a guide to healthy habits for teens / Yazar: Bijlefeld, Marjolijn, 1960-

    Baskı/Yayın Bilgisi 2001
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  16. 16

    Consuming interests the social provision of foods / Yazar: Marsden, Terry

    Baskı/Yayın Bilgisi 2000
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  17. 17

    Food a dictionary of literal and nonliteral terms / Yazar: Palmatier, Robert A. (Robert Allen)

    Baskı/Yayın Bilgisi 2000
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  18. 18

    Human diet its origin and evolution /

    Baskı/Yayın Bilgisi 2002
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  19. 19

    Agriculture and food production

    Baskı/Yayın Bilgisi 2001
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap
  20. 20

    Scientific criteria to ensure safe food

    Baskı/Yayın Bilgisi 2003
    An electronic book accessible through the World Wide Web; click to view
    Elektronik Ekitap