Resultados da busca

Environmental regulation and food safety : studies of protection and protectionism /

Food, agriculture, and education /

Foods : An introductory college course / por Vail Gladys E.

Introductory foods / por Bennion Marion

Soils, land, and life / por Buol, S. W.

Labeling genetically modified food : the philosophical and legal debate /

Effective risk communication : a message-centered approach / por Sellnow, Timothy L.

Food microbiology : an introduction / por Montville, Thomas J.

Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / por Holtzman, Jon

Food and development / por Young, E.M (Elizabeth M.)

Food fundamentals / por McWilliams, Margaret

Food and faith : a theology of eating / por Wirzba, Norman

Eat with joy : redeeming God's gift of food / por Stone, Rachel Marie, 1981-

The food industry wars marketing triumphs and blunders / por Michman, Ronald D.

An electronic book accessible through the World Wide Web; click to view

Food and you a guide to healthy habits for teens / por Bijlefeld, Marjolijn, 1960-

An electronic book accessible through the World Wide Web; click to view

Consuming interests the social provision of foods / por Marsden, Terry

An electronic book accessible through the World Wide Web; click to view

Food a dictionary of literal and nonliteral terms / por Palmatier, Robert A. (Robert Allen)

An electronic book accessible through the World Wide Web; click to view

Human diet its origin and evolution /

An electronic book accessible through the World Wide Web; click to view

Agriculture and food production

An electronic book accessible through the World Wide Web; click to view

Scientific criteria to ensure safe food

An electronic book accessible through the World Wide Web; click to view