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Environmental regulation and food safety : studies of protection and protectionism /

Food, agriculture, and education /

Foods : An introductory college course / 著者: Vail Gladys E.

Introductory foods / 著者: Bennion Marion

Soils, land, and life / 著者: Buol, S. W.

Labeling genetically modified food : the philosophical and legal debate /

Effective risk communication : a message-centered approach / 著者: Sellnow, Timothy L.

Food microbiology : an introduction / 著者: Montville, Thomas J.

Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / 著者: Holtzman, Jon

Food and development / 著者: Young, E.M (Elizabeth M.)

Food fundamentals / 著者: McWilliams, Margaret

Food and faith : a theology of eating / 著者: Wirzba, Norman

Eat with joy : redeeming God's gift of food / 著者: Stone, Rachel Marie, 1981-

The food industry wars marketing triumphs and blunders / 著者: Michman, Ronald D.

An electronic book accessible through the World Wide Web; click to view

Food and you a guide to healthy habits for teens / 著者: Bijlefeld, Marjolijn, 1960-

An electronic book accessible through the World Wide Web; click to view

Consuming interests the social provision of foods / 著者: Marsden, Terry

An electronic book accessible through the World Wide Web; click to view

Food a dictionary of literal and nonliteral terms / 著者: Palmatier, Robert A. (Robert Allen)

An electronic book accessible through the World Wide Web; click to view

Human diet its origin and evolution /

An electronic book accessible through the World Wide Web; click to view

Agriculture and food production

An electronic book accessible through the World Wide Web; click to view

Scientific criteria to ensure safe food

An electronic book accessible through the World Wide Web; click to view