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  1. 1
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    Environmental regulation and food safety : studies of protection and protectionism /

    Published 2005
    Book

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  2. 2
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    Food, agriculture, and education /

    Published 1987
    Conference Proceeding Book

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  3. 3
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    Foods : An introductory college course / by Vail Gladys E.

    Published 1973
    Book

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  4. 4
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    Introductory foods / by Bennion Marion

    Published 1975
    Book

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  5. 5
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    Soils, land, and life / by Buol, S. W.

    Published 2008
    Book

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  6. 6
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    Labeling genetically modified food : the philosophical and legal debate /

    Published 2007
    Book

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  7. 7
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    Effective risk communication : a message-centered approach / by Sellnow, Timothy L.

    Published 2009
    Book

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  8. 8
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    Food microbiology : an introduction / by Montville, Thomas J.

    Published 2012
    Book

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  9. 9
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    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / by Holtzman, Jon

    Published 2009
    Book

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  10. 10
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    Food and development / by Young, E.M (Elizabeth M.)

    Published 2012
    Book

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  11. 11
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    Food fundamentals / by McWilliams, Margaret

    Published 2013
    Book

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  12. 12
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    Food and faith : a theology of eating / by Wirzba, Norman

    Published 2011
    Book

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  13. 13
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    Eat with joy : redeeming God's gift of food / by Stone, Rachel Marie, 1981-

    Published 2013
    Book

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  14. 14
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    The food industry wars marketing triumphs and blunders / by Michman, Ronald D.

    Published 1998
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  15. 15
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    Food and you a guide to healthy habits for teens / by Bijlefeld, Marjolijn, 1960-

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  16. 16
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    Consuming interests the social provision of foods / by Marsden, Terry

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  17. 17
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    Food a dictionary of literal and nonliteral terms / by Palmatier, Robert A. (Robert Allen)

    Published 2000
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  18. 18
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    Human diet its origin and evolution /

    Published 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  19. 19
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    Agriculture and food production

    Published 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  20. 20
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    Scientific criteria to ensure safe food

    Published 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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