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  1. 1

    Environmental regulation and food safety : studies of protection and protectionism /

    Udgivet 2005
    Bog
  2. 2

    Food, agriculture, and education /

    Udgivet 1987
    Conference Proceeding Bog
  3. 3

    Foods : An introductory college course / af Vail Gladys E.

    Udgivet 1973
    Bog
  4. 4

    Introductory foods / af Bennion Marion

    Udgivet 1975
    Bog
  5. 5

    Soils, land, and life / af Buol, S. W.

    Udgivet 2008
    Bog
  6. 6

    Labeling genetically modified food : the philosophical and legal debate /

    Udgivet 2007
    Bog
  7. 7

    Effective risk communication : a message-centered approach / af Sellnow, Timothy L.

    Udgivet 2009
    Bog
  8. 8

    Food microbiology : an introduction / af Montville, Thomas J.

    Udgivet 2012
    Bog
  9. 9

    Uncertain tastes : memory, ambivalence, and the politics of eating in Samburu, Northern Kenya / af Holtzman, Jon

    Udgivet 2009
    Bog
  10. 10

    Food and development / af Young, E.M (Elizabeth M.)

    Udgivet 2012
    Bog
  11. 11

    Food fundamentals / af McWilliams, Margaret

    Udgivet 2013
    Bog
  12. 12

    Food and faith : a theology of eating / af Wirzba, Norman

    Udgivet 2011
    Bog
  13. 13

    Eat with joy : redeeming God's gift of food / af Stone, Rachel Marie, 1981-

    Udgivet 2013
    Bog
  14. 14
  15. 15
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  17. 17
  18. 18

    Human diet its origin and evolution /

    Udgivet 2002
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  19. 19

    Agriculture and food production

    Udgivet 2001
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  20. 20

    Scientific criteria to ensure safe food

    Udgivet 2003
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog