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Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

An electronic book accessible through the World Wide Web; click to view

Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

An electronic book accessible through the World Wide Web; click to view

Flavour science proceedings from XIII Weurman Flavour Research Symposium /

An electronic book accessible through the World Wide Web; click to view

A taste of molecules : in search of secrets of flavor / ‌ Fresquez, Diane M.

An electronic book accessible through the World Wide Web; click to view

Common fragrance and flavor materials : preparation, properties and uses / ‌ Surburg, Horst, Panten, Johannes

An electronic book accessible through the World Wide Web; click to view

Natural food flavors and colorants / ‌ Attokaran, Mathew

An electronic book accessible through the World Wide Web; click to view