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  • 1 - 6 toradh as 6 á dtaispeáint
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  1. 1
    Íomhá chlúdaigh

    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Foilsithe / Cruthaithe 2002
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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  2. 2
    Íomhá chlúdaigh

    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Foilsithe / Cruthaithe 2007
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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  3. 3
    Íomhá chlúdaigh

    Flavour science proceedings from XIII Weurman Flavour Research Symposium /

    Foilsithe / Cruthaithe 2014
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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  4. 4
    Íomhá chlúdaigh

    A taste of molecules : in search of secrets of flavor / de réir Fresquez, Diane M.

    Foilsithe / Cruthaithe 2013
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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  5. 5
    Íomhá chlúdaigh

    Common fragrance and flavor materials : preparation, properties and uses / de réir Surburg, Horst, Panten, Johannes

    Foilsithe / Cruthaithe 2016
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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  6. 6
    Íomhá chlúdaigh

    Natural food flavors and colorants / de réir Attokaran, Mathew

    Foilsithe / Cruthaithe 2017
    An electronic book accessible through the World Wide Web; click to view
    Leictreonach Ríomhleabhar

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