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  1. 1
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    Evaluation of certain food additives and contaminants fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2002
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  2. 2
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    Evaluation of certain food additives and contaminants sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives.

    Published 2007
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  3. 3
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    Flavour science proceedings from XIII Weurman Flavour Research Symposium /

    Published 2014
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  4. 4
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    A taste of molecules : in search of secrets of flavor / by Fresquez, Diane M.

    Published 2013
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  5. 5
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    Common fragrance and flavor materials : preparation, properties and uses / by Surburg, Horst, Panten, Johannes

    Published 2016
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  6. 6
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    Natural food flavors and colorants / by Attokaran, Mathew

    Published 2017
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