Arama Sonuçları
Önerilen Konular
Önerilen Konular
- Fermentation
- Fermented foods 3
- History 2
- Yeast 2
- Beverages 1
- Biochemical engineering 1
- Biochemistry 1
- Enzymes 1
- Meat 1
- Microbiology 1
- Preservation 1
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1
The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize /
Baskı/Yayın Bilgisi 2005An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
2
Fermentation vital or chemical process? /
Baskı/Yayın Bilgisi 2006An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
3
Food, fermentation, and micro-organisms
Baskı/Yayın Bilgisi 2005An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
4
Handbook of fermented meat and poultry /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
5
Fermentation and biochemical engineering handbook : principles, process design, and equipment /
Baskı/Yayın Bilgisi 2014An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap -
6
Advances in fermented foods and beverages : improving quality, technologies and health benefits /
Baskı/Yayın Bilgisi 2015An electronic book accessible through the World Wide Web; click to view
Elektronik Ekitap