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  1. 1
    Slika na naslovnici

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / od Lagerkvist, Ulf

    Izdano 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  2. 2
    Slika na naslovnici

    Fermentation vital or chemical process? / od Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Izdano 2006
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    Food, fermentation, and micro-organisms od Bamforth, Charles W., 1952-

    Izdano 2005
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Handbook of fermented meat and poultry /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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