Хайлтын үр дүнгүүд

  • 121 - 12 үр дүнгүүдийг харуулж байна
Үр дүнг сайжруулах
  1. 1

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / Lagerkvist, Ulf

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Fermentation vital or chemical process? / Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    Food, fermentation, and micro-organisms Bamforth, Charles W., 1952-

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    Handbook of fermented meat and poultry /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  5. 5

    Handbook of fermented meat and poultry /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  6. 6

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  7. 7

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  8. 8

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / Lagerkvist, Ulf

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  9. 9

    Fermentation vital or chemical process? / Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Хэвлэсэн 2006
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  10. 10

    Food, fermentation, and micro-organisms Bamforth, Charles W., 1952-

    Хэвлэсэн 2005
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  11. 11

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  12. 12

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Хэвлэсэн 2015
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном