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  1. 1
    Ata uhi

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / mā Lagerkvist, Ulf

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Fermentation vital or chemical process? / mā Fruton, Joseph S. (Joseph Stewart), 1912-2007

    I whakaputaina 2006
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Food, fermentation, and micro-organisms mā Bamforth, Charles W., 1952-

    I whakaputaina 2005
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Ata uhi

    Handbook of fermented meat and poultry /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Ata uhi

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  6. 6
    Ata uhi

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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