खोज परिणाम

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परिणाम को परिष्कृत करें
  1. 1

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / द्वारा Lagerkvist, Ulf

    प्रकाशित 2005
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  2. 2

    Fermentation vital or chemical process? / द्वारा Fruton, Joseph S. (Joseph Stewart), 1912-2007

    प्रकाशित 2006
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  3. 3

    Food, fermentation, and micro-organisms द्वारा Bamforth, Charles W., 1952-

    प्रकाशित 2005
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  4. 4

    Handbook of fermented meat and poultry /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  5. 5

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    प्रकाशित 2014
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक
  6. 6

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    प्रकाशित 2015
    An electronic book accessible through the World Wide Web; click to view
    इलेक्ट्रोनिक ई-पुस्तक