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  1. 1
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    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / by Lagerkvist, Ulf

    Published 2005
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  2. 2
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    Fermentation vital or chemical process? / by Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Published 2006
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  3. 3
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    Food, fermentation, and micro-organisms by Bamforth, Charles W., 1952-

    Published 2005
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  4. 4
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    Handbook of fermented meat and poultry /

    Published 2015
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  5. 5
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    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Published 2014
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  6. 6
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    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Published 2015
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