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  1. 1
    Omslagsbillede

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / af Lagerkvist, Ulf

    Udgivet 2005
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  2. 2
    Omslagsbillede

    Fermentation vital or chemical process? / af Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Udgivet 2006
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  3. 3
    Omslagsbillede

    Food, fermentation, and micro-organisms af Bamforth, Charles W., 1952-

    Udgivet 2005
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  4. 4
    Omslagsbillede

    Handbook of fermented meat and poultry /

    Udgivet 2015
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  5. 5
    Omslagsbillede

    Handbook of fermented meat and poultry /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Omslagsbillede

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Udgivet 2014
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  7. 7
    Omslagsbillede

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Omslagsbillede

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / af Lagerkvist, Ulf

    Udgivet 2005
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  9. 9
    Omslagsbillede

    Fermentation vital or chemical process? / af Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Udgivet 2006
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
    Omslagsbillede

    Food, fermentation, and micro-organisms af Bamforth, Charles W., 1952-

    Udgivet 2005
    An electronic book accessible through the World Wide Web; click to view
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  11. 11
    Omslagsbillede

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Udgivet 2014
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

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  12. 12
    Omslagsbillede

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Udgivet 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog

    Føj til favoritter
    Saved in:

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