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  1. 1
    Imatge de la portada

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / per Lagerkvist, Ulf

    Publicat 2005
    An electronic book accessible through the World Wide Web; click to view
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  2. 2
    Imatge de la portada

    Fermentation vital or chemical process? / per Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Publicat 2006
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
    Imatge de la portada

    Food, fermentation, and micro-organisms per Bamforth, Charles W., 1952-

    Publicat 2005
    An electronic book accessible through the World Wide Web; click to view
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  4. 4
    Imatge de la portada

    Handbook of fermented meat and poultry /

    Publicat 2015
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
    Imatge de la portada

    Handbook of fermented meat and poultry /

    Publicat 2015
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Imatge de la portada

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Publicat 2014
    An electronic book accessible through the World Wide Web; click to view
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  7. 7
    Imatge de la portada

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Publicat 2015
    An electronic book accessible through the World Wide Web; click to view
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  8. 8
    Imatge de la portada

    The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / per Lagerkvist, Ulf

    Publicat 2005
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

    Afegir a favorits
    Guardat en:
  9. 9
    Imatge de la portada

    Fermentation vital or chemical process? / per Fruton, Joseph S. (Joseph Stewart), 1912-2007

    Publicat 2006
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

    Afegir a favorits
    Guardat en:
  10. 10
    Imatge de la portada

    Food, fermentation, and micro-organisms per Bamforth, Charles W., 1952-

    Publicat 2005
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

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    Guardat en:
  11. 11
    Imatge de la portada

    Fermentation and biochemical engineering handbook : principles, process design, and equipment /

    Publicat 2014
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

    Afegir a favorits
    Guardat en:
  12. 12
    Imatge de la portada

    Advances in fermented foods and beverages : improving quality, technologies and health benefits /

    Publicat 2015
    An electronic book accessible through the World Wide Web; click to view
    Electrònic eBook

    Afegir a favorits
    Guardat en:

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