Resultats de la cerca

The enigma of ferment from the philosopher's stone to the first biochemical Nobel prize / per Lagerkvist, Ulf

An electronic book accessible through the World Wide Web; click to view

Fermentation vital or chemical process? / per Fruton, Joseph S. (Joseph Stewart), 1912-2007

An electronic book accessible through the World Wide Web; click to view

Food, fermentation, and micro-organisms per Bamforth, Charles W., 1952-

An electronic book accessible through the World Wide Web; click to view

Handbook of fermented meat and poultry /

An electronic book accessible through the World Wide Web; click to view

Fermentation and biochemical engineering handbook : principles, process design, and equipment /

An electronic book accessible through the World Wide Web; click to view

Advances in fermented foods and beverages : improving quality, technologies and health benefits /

An electronic book accessible through the World Wide Web; click to view