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  1. 1

    Drying in the process industry 著者: Land, C. M. van't, 1937-

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  2. 2

    Energy savings

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Analytical methods for food and dairy powders 著者: Schuck, Pierre

    出版事項 2012
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Modern drying technology.

    出版事項 2014
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Le sechage des mangues

    出版事項 2009
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    電子媒体 eBook
  6. 6

    Drying and storage of ceral grains / 著者: Bala, B. K. (Bilash Kanti)

    出版事項 2017
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook