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  1. 1

    Drying in the process industry od Land, C. M. van't, 1937-

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
  2. 2

    Energy savings

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
  3. 3

    Analytical methods for food and dairy powders od Schuck, Pierre

    Izdano 2012
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
  4. 4

    Modern drying technology.

    Izdano 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga
  5. 5

    Le sechage des mangues

    Izdano 2009
    Click to View
    Elektronički e-knjiga
  6. 6

    Drying and storage of ceral grains / od Bala, B. K. (Bilash Kanti)

    Izdano 2017
    An electronic book accessible through the World Wide Web; click to view
    Elektronički e-knjiga