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  1. 1
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    Food and faith : a theology of eating / by Wirzba, Norman

    Published 2011
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  2. 2
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    Adventures in eating anthropological experiences of dining from around the world /

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
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  3. 3
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    Festive meals in ancient Israel Deuteronomy's identity politics in their ancient Near Eastern context / by Altmann, Peter

    Published 2011
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  4. 4
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    Food, farming, and faith by Fick, Gary W.

    Published 2008
    An electronic book accessible through the World Wide Web; click to view
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  5. 5
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    The king invites performing power at a courtly dining table / by Vooght, Daniëlle de

    Published 2012
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  6. 6
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    Popes, peasants and shepherds recipes and lore from Rome to Lazio / by Zanini De Vita, Oretta, 1936-

    Published 2013
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  7. 7
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    Table settings the material culture and social context of dining, AD 1700-1900 /

    Published 2010
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  8. 8
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    Eating together food, friendship, and inequality / by Julier, Alice P.

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
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  9. 9
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    Eat, cook, grow : mixing human-computer interactions with human-food interactions / by Choi, Jaz Hee-jeong, 1980-, Foth, Marcus, Hearn, Greg, 1957-

    Published 2014
    An electronic book accessible through the World Wide Web; click to view
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  10. 10
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    Hospitality and community after Christendom / by Francis, Andrew

    Published 2012
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  11. 11
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    Food and faith in Christian culture

    Published 2011
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  12. 12
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    Food, cuisine and society in prehistoric Greece /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
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  13. 13
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    Setting the Table for Julia Child : Gourmet Dining in America, 1934–1961 / by Strauss, David, 1937-

    Published 2011
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