Результаты поиска

  1. 1

    Food science and you / по Mehas, Kay Yockey

    Опубликовано 1989
  2. 2

    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / по Latham, Michael C.

    Опубликовано 1979
  3. 3

    The Complete diet guide for runners and other athletes.

    Опубликовано 1978
  4. 4

    Good health and common sense / по Alexander, Dan Dale

    Опубликовано 1960
  5. 5

    Your body his temple : Reaching a balanced christian view of diet and physical fitness / по Dr.Heller,A.L

  6. 6

    The NO diet fitness book : eat and still loose weight .... / по Kuntzleman, Charles

    Опубликовано 1985
  7. 7

    Wardlaw's perspectives in nutrition / по Wardlaw, Gordon M.

    Опубликовано 2013
  8. 8

    Human diet its origin and evolution /

    Опубликовано 2002
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  9. 9

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Опубликовано 1997
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  10. 10

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Опубликовано 2003
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  11. 11

    Improving America's diet and health from recommendations to action /

    Опубликовано 1991
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  12. 12

    Nutrient adequacy assessment using food consumption surveys /

    Опубликовано 1986
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  13. 13

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Опубликовано 1998
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  14. 14

    Food, health, and identity

    Опубликовано 1997
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  15. 15

    Recommended dietary allowances

    Опубликовано 1989
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  16. 16

    What is America eating? proceedings of a symposium /

    Опубликовано 1986
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  17. 17

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    Опубликовано 2004
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  18. 18

    Paradox of plenty a social history of eating in modern America / по Levenstein, Harvey A., 1938-

    Опубликовано 1993
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  19. 19

    Dietary Reference Intakes Research Synthesis Workshop summary

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс Материалы конференции eКнига
  20. 20

    Evolution of the human diet the known, the unknown, and the unknowable /

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига