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  1. 1
    Ata uhi

    Food science and you / mā Mehas, Kay Yockey

    I whakaputaina 1989
    Pukapuka

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  2. 2
    Ata uhi

    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / mā Latham, Michael C.

    I whakaputaina 1979
    Pukapuka

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  3. 3
    Ata uhi

    The Complete diet guide for runners and other athletes.

    I whakaputaina 1978
    Pukapuka

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  4. 4
    Ata uhi

    Good health and common sense / mā Alexander, Dan Dale

    I whakaputaina 1960
    Pukapuka

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  5. 5
    Ata uhi

    Your body his temple : Reaching a balanced christian view of diet and physical fitness / mā Dr.Heller,A.L

    Pukapuka

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  6. 6
    Ata uhi

    The NO diet fitness book : eat and still loose weight .... / mā Kuntzleman, Charles

    I whakaputaina 1985
    Pukapuka

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  7. 7
    Ata uhi

    Wardlaw's perspectives in nutrition / mā Wardlaw, Gordon M.

    I whakaputaina 2013
    Pukapuka

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  8. 8
    Ata uhi

    Human diet its origin and evolution /

    I whakaputaina 2002
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  9. 9
    Ata uhi

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    I whakaputaina 1997
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  10. 10
    Ata uhi

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    I whakaputaina 2003
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  11. 11
    Ata uhi

    Improving America's diet and health from recommendations to action /

    I whakaputaina 1991
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  12. 12
    Ata uhi

    Nutrient adequacy assessment using food consumption surveys /

    I whakaputaina 1986
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  13. 13
    Ata uhi

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    I whakaputaina 1998
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  14. 14
    Ata uhi

    Food, health, and identity

    I whakaputaina 1997
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  15. 15
    Ata uhi

    Recommended dietary allowances

    I whakaputaina 1989
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  16. 16
    Ata uhi

    What is America eating? proceedings of a symposium /

    I whakaputaina 1986
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  17. 17
    Ata uhi

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    I whakaputaina 2004
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  18. 18
    Ata uhi

    Paradox of plenty a social history of eating in modern America / mā Levenstein, Harvey A., 1938-

    I whakaputaina 1993
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  19. 19
    Ata uhi

    Dietary Reference Intakes Research Synthesis Workshop summary

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko Mauhanga Hui īPukapuka

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  20. 20
    Ata uhi

    Evolution of the human diet the known, the unknown, and the unknowable /

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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