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  1. 1
    Azala

    Food science and you / nork Mehas, Kay Yockey

    Argitaratua 1989
    Liburua

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  2. 2
    Azala

    Human nutrition in tropical Africa : a textbook for health workers : with special reference to community health problems in East Africa / nork Latham, Michael C.

    Argitaratua 1979
    Liburua

    Gogokoenen artean sartu
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  3. 3
    Azala

    The Complete diet guide for runners and other athletes.

    Argitaratua 1978
    Liburua

    Gogokoenen artean sartu
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  4. 4
    Azala

    Good health and common sense / nork Alexander, Dan Dale

    Argitaratua 1960
    Liburua

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  5. 5
    Azala

    Your body his temple : Reaching a balanced christian view of diet and physical fitness / nork Dr.Heller,A.L

    Liburua

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  6. 6
    Azala

    The NO diet fitness book : eat and still loose weight .... / nork Kuntzleman, Charles

    Argitaratua 1985
    Liburua

    Gogokoenen artean sartu
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  7. 7
    Azala

    Wardlaw's perspectives in nutrition / nork Wardlaw, Gordon M.

    Argitaratua 2013
    Liburua

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  8. 8
    Azala

    Human diet its origin and evolution /

    Argitaratua 2002
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

    Gogokoenen artean sartu
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  9. 9
    Azala

    Dietary reference intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride /

    Argitaratua 1997
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  10. 10
    Azala

    Diet, nutrition, and the prevention of chronic diseases report of a joint WHO/FAO expert consultation.

    Argitaratua 2003
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

    Gogokoenen artean sartu
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  11. 11
    Azala

    Improving America's diet and health from recommendations to action /

    Argitaratua 1991
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  12. 12
    Azala

    Nutrient adequacy assessment using food consumption surveys /

    Argitaratua 1986
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  13. 13
    Azala

    Dietary reference intakes a risk assessment model for establishing upper intake levels for nutrients /

    Argitaratua 1998
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  14. 14
    Azala

    Food, health, and identity

    Argitaratua 1997
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

    Gogokoenen artean sartu
    Gorde:
  15. 15
    Azala

    Recommended dietary allowances

    Argitaratua 1989
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

    Gogokoenen artean sartu
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  16. 16
    Azala

    What is America eating? proceedings of a symposium /

    Argitaratua 1986
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

    Gogokoenen artean sartu
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  17. 17
    Azala

    DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate

    Argitaratua 2004
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  18. 18
    Azala

    Paradox of plenty a social history of eating in modern America / nork Levenstein, Harvey A., 1938-

    Argitaratua 1993
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

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  19. 19
    Azala

    Dietary Reference Intakes Research Synthesis Workshop summary

    Argitaratua 2007
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa Konferentzia-aktak eBook

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  20. 20
    Azala

    Evolution of the human diet the known, the unknown, and the unknowable /

    Argitaratua 2007
    An electronic book accessible through the World Wide Web; click to view
    Baliabide elektronikoa eBook

    Gogokoenen artean sartu
    Gorde:

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