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  1. 1
    Slika na naslovnici

    Dairy processing / od United Nations Development Fund for Women

    Izdano 1996
    Knjiga

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  2. 2
    Slika na naslovnici

    Dairy technology principles of milk properties and processes /

    Izdano 1999
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  3. 3
    Slika na naslovnici

    Structure of dairy products

    Izdano 2007
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  4. 4
    Slika na naslovnici

    Milk a global history / od Velten, Hannah

    Izdano 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  5. 5
    Slika na naslovnici

    Manufacturing yogurt and fermented milks

    Izdano 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  6. 6
    Slika na naslovnici

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  7. 7
    Slika na naslovnici

    Membrane processes for dairy ingredient separation /

    Izdano 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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  8. 8
    Slika na naslovnici

    Dairy processing and quality assurance /

    Izdano 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektronski eKnjiga

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