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  1. 1
    Bearbmagovva

    Dairy processing / Dahkki United Nations Development Fund for Women

    Almmustuhtton 1996
    Girji

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  2. 2
    Bearbmagovva

    Dairy technology principles of milk properties and processes /

    Almmustuhtton 1999
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  3. 3
    Bearbmagovva

    Structure of dairy products

    Almmustuhtton 2007
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  4. 4
    Bearbmagovva

    Milk a global history / Dahkki Velten, Hannah

    Almmustuhtton 2010
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  5. 5
    Bearbmagovva

    Manufacturing yogurt and fermented milks

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  6. 6
    Bearbmagovva

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  7. 7
    Bearbmagovva

    Membrane processes for dairy ingredient separation /

    Almmustuhtton 2015
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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  8. 8
    Bearbmagovva

    Dairy processing and quality assurance /

    Almmustuhtton 2016
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

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