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  1. 1

    Dairy processing / по United Nations Development Fund for Women

    Опубликовано 1996
  2. 2

    Dairy technology principles of milk properties and processes /

    Опубликовано 1999
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    Structure of dairy products

    Опубликовано 2007
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    Milk a global history / по Velten, Hannah

    Опубликовано 2010
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  5. 5

    Manufacturing yogurt and fermented milks

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  6. 6

    Emerging dairy processing technologies : opportunities for the dairy industry /

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  7. 7

    Membrane processes for dairy ingredient separation /

    Опубликовано 2015
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  8. 8

    Dairy processing and quality assurance /

    Опубликовано 2016
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига