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  1. 1
    Ata uhi

    Dairy processing / mā United Nations Development Fund for Women

    I whakaputaina 1996
    Pukapuka

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  2. 2
    Ata uhi

    Dairy technology principles of milk properties and processes /

    I whakaputaina 1999
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Structure of dairy products

    I whakaputaina 2007
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    Milk a global history / mā Velten, Hannah

    I whakaputaina 2010
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Manufacturing yogurt and fermented milks

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
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  6. 6
    Ata uhi

    Emerging dairy processing technologies : opportunities for the dairy industry /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  7. 7
    Ata uhi

    Membrane processes for dairy ingredient separation /

    I whakaputaina 2015
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  8. 8
    Ata uhi

    Dairy processing and quality assurance /

    I whakaputaina 2016
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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