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  1. 1

    Dairy processing / 著者: United Nations Development Fund for Women

    出版事項 1996
    図書
  2. 2

    Dairy technology principles of milk properties and processes /

    出版事項 1999
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  3. 3

    Structure of dairy products

    出版事項 2007
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  4. 4

    Milk a global history / 著者: Velten, Hannah

    出版事項 2010
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  5. 5

    Manufacturing yogurt and fermented milks

    出版事項 2013
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  6. 6
  7. 7

    Membrane processes for dairy ingredient separation /

    出版事項 2015
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook
  8. 8

    Dairy processing and quality assurance /

    出版事項 2016
    An electronic book accessible through the World Wide Web; click to view
    電子媒体 eBook