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Soggetti all'interno della tua ricerca.
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Dairy technology principles of milk properties and processes /
Pubblicazione 1999An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
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Structure of dairy products
Pubblicazione 2007An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
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Milk a global history /
Pubblicazione 2010An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
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Manufacturing yogurt and fermented milks
Pubblicazione 2013An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
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Emerging dairy processing technologies : opportunities for the dairy industry /
Pubblicazione 2015An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
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Membrane processes for dairy ingredient separation /
Pubblicazione 2015An electronic book accessible through the World Wide Web; click to view
Elettronico eBook -
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Dairy processing and quality assurance /
Pubblicazione 2016An electronic book accessible through the World Wide Web; click to view
Elettronico eBook