खोज परिणाम
प्रस्तावित विषय : खोज निहित
प्रस्तावित विषय : खोज निहित
- Dairy processing
- Dairy products 6
- Milk 6
- Analysis 2
- Cooking (Milk) 2
- Dairy products industry 2
- Fermented milk 2
- Food industry and trade 2
- Food processing plants 2
- History 2
- Membranes (Technology) 2
- Pasteurization 2
- Quality control 2
- Technological innovations 2
- Yogurt 2
- Dairy processing--Quality control 1
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1
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2
Dairy technology principles of milk properties and processes /
प्रकाशित 1999An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
3
Structure of dairy products
प्रकाशित 2007An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
4
Milk a global history /
प्रकाशित 2010An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
5
Manufacturing yogurt and fermented milks
प्रकाशित 2013An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
6
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7
Membrane processes for dairy ingredient separation /
प्रकाशित 2015An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
8
Dairy processing and quality assurance /
प्रकाशित 2016An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
9
Milk a global history /
प्रकाशित 2010An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
10
Manufacturing yogurt and fermented milks
प्रकाशित 2013An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
11
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12
Membrane processes for dairy ingredient separation /
प्रकाशित 2015An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
13
Dairy processing and quality assurance /
प्रकाशित 2016An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
14
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15
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16
Dairy technology principles of milk properties and processes /
प्रकाशित 1999An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक -
17
Structure of dairy products
प्रकाशित 2007An electronic book accessible through the World Wide Web; click to view
इलेक्ट्रोनिक ई-पुस्तक