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  1. 1
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    Dairy processing / by United Nations Development Fund for Women

    Published 1996
    Book

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  2. 2
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    Dairy technology principles of milk properties and processes /

    Published 1999
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  3. 3
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    Structure of dairy products

    Published 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  4. 4
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    Milk a global history / by Velten, Hannah

    Published 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  5. 5
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    Manufacturing yogurt and fermented milks

    Published 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  6. 6
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    Emerging dairy processing technologies : opportunities for the dairy industry /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  7. 7
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    Membrane processes for dairy ingredient separation /

    Published 2015
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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  8. 8
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    Dairy processing and quality assurance /

    Published 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronic eBook

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