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  1. 1

    Dairy processing / af United Nations Development Fund for Women

    Udgivet 1996
    Bog
  2. 2
  3. 3

    Structure of dairy products

    Udgivet 2007
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  4. 4

    Milk a global history / af Velten, Hannah

    Udgivet 2010
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  5. 5

    Manufacturing yogurt and fermented milks

    Udgivet 2013
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog
  6. 6
  7. 7
  8. 8

    Dairy processing and quality assurance /

    Udgivet 2016
    An electronic book accessible through the World Wide Web; click to view
    Electronisk eBog