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Foreslåede emner i din søgning.
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Structure of dairy products
Udgivet 2007An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Milk a global history /
Udgivet 2010An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Manufacturing yogurt and fermented milks
Udgivet 2013An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Membrane processes for dairy ingredient separation /
Udgivet 2015An electronic book accessible through the World Wide Web; click to view
Electronisk eBog -
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Dairy processing and quality assurance /
Udgivet 2016An electronic book accessible through the World Wide Web; click to view
Electronisk eBog