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  1. 1

    Kitchens the culture of restaurant work / Por Fine, Gary Alan

    Publicado em 1996
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  2. 2

    The menial art of cooking archaeological studies of cooking and food preparation /

    Publicado em 2012
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  3. 3
  4. 4

    The expert cook in enlightenment France / Por Takats, Sean, 1974-

    Publicado em 2011
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico
  5. 5

    Eat everything before you die a Chinaman in the counterculture / Por Chan, Jeffery Paul

    Publicado em 2004
    An electronic book accessible through the World Wide Web; click to view
    Recurso Electrónico livro electrónico