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  1. 1
    Ata uhi

    Kitchens the culture of restaurant work / mā Fine, Gary Alan

    I whakaputaina 1996
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    The menial art of cooking archaeological studies of cooking and food preparation /

    I whakaputaina 2012
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    Defining culinary authority the transformation of cooking in France, 1650-1830 / mā Davis, Jennifer J., 1974-

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    The expert cook in enlightenment France / mā Takats, Sean, 1974-

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  5. 5
    Ata uhi

    Eat everything before you die a Chinaman in the counterculture / mā Chan, Jeffery Paul

    I whakaputaina 2004
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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