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Kitchens the culture of restaurant work / 著者: Fine, Gary Alan

An electronic book accessible through the World Wide Web; click to view

The menial art of cooking archaeological studies of cooking and food preparation /

An electronic book accessible through the World Wide Web; click to view

Defining culinary authority the transformation of cooking in France, 1650-1830 / 著者: Davis, Jennifer J., 1974-

An electronic book accessible through the World Wide Web; click to view

The expert cook in enlightenment France / 著者: Takats, Sean, 1974-

An electronic book accessible through the World Wide Web; click to view

Eat everything before you die a Chinaman in the counterculture / 著者: Chan, Jeffery Paul

An electronic book accessible through the World Wide Web; click to view