Ohcanbohtosat

Fáddáevttohusat
  • Čájehuvvo 1 - 4 / 4
Aiddostahte ozu
  1. 1
    Bearbmagovva

    Building a meal from molecular gastronomy to culinary constructivism / Dahkki This, Hervé

    Almmustuhtton 2009
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  2. 2
    Bearbmagovva

    Defining culinary authority the transformation of cooking in France, 1650-1830 / Dahkki Davis, Jennifer J., 1974-

    Almmustuhtton 2013
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  3. 3
    Bearbmagovva

    The expert cook in enlightenment France / Dahkki Takats, Sean, 1974-

    Almmustuhtton 2011
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:
  4. 4
    Bearbmagovva

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / Dahkki Mas, Victoria

    Almmustuhtton 2014
    An electronic book accessible through the World Wide Web; click to view
    Elektrovnnalaš E-girji

    Lasit oiddohiidda
    Furkejuvvon:

Ohcanreaiddut: