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  1. 1

    Building a meal from molecular gastronomy to culinary constructivism / по This, Hervé

    Опубликовано 2009
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  2. 2

    Defining culinary authority the transformation of cooking in France, 1650-1830 / по Davis, Jennifer J., 1974-

    Опубликовано 2013
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  3. 3

    The expert cook in enlightenment France / по Takats, Sean, 1974-

    Опубликовано 2011
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига
  4. 4

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / по Mas, Victoria

    Опубликовано 2014
    An electronic book accessible through the World Wide Web; click to view
    Электронный ресурс eКнига