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  1. 1

    Building a meal from molecular gastronomy to culinary constructivism / This, Hervé

    Хэвлэсэн 2009
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  2. 2

    Defining culinary authority the transformation of cooking in France, 1650-1830 / Davis, Jennifer J., 1974-

    Хэвлэсэн 2013
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  3. 3

    The expert cook in enlightenment France / Takats, Sean, 1974-

    Хэвлэсэн 2011
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном
  4. 4

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / Mas, Victoria

    Хэвлэсэн 2014
    An electronic book accessible through the World Wide Web; click to view
    Цахим Цахим ном