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  1. 1
    Ata uhi

    Building a meal from molecular gastronomy to culinary constructivism / mā This, Hervé

    I whakaputaina 2009
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  2. 2
    Ata uhi

    Defining culinary authority the transformation of cooking in France, 1650-1830 / mā Davis, Jennifer J., 1974-

    I whakaputaina 2013
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  3. 3
    Ata uhi

    The expert cook in enlightenment France / mā Takats, Sean, 1974-

    I whakaputaina 2011
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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  4. 4
    Ata uhi

    The farm to table French phrasebook : master the culture, language and savoir faire of French cuisine / mā Mas, Victoria

    I whakaputaina 2014
    An electronic book accessible through the World Wide Web; click to view
    Tāhiko īPukapuka

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